Shkodra Cooking Class with Alma: Byrek, Japrak & a Shared Meal in a Local Home
Cook byrek and japrak with Alma, then share the meal in her Shkodra home. €30 per person, daily at 11:00.
View all 7
Tour Overview
This is a hands-on cooking class in a local home in Shkodra, hosted by Alma. You cook traditional Albanian dishes from scratch, like spiral byrek pastry and japrak (stuffed vine leaves), and learn the little tricks that make them work.
What happens? Alma walks you through each dish, you do the hands-on part together, and then everyone sits down to share the meal you made. It is relaxed and friendly, and good for families and small groups.
Where is it? In Shkodra, in northern Albania, near Lake Shkodra and the start of the Theth mountain road. It is an easy, authentic thing to do on a day in the city.
Day Trip Itinerary
Stop 1: Arrive & aprons on
11:00A warm welcome from Alma and her nephew at her home, aprons on, and a brief overview of what you will cook.
Stop 2: Hands-on byrek
11:15Roll the dough, build the filling and learn Alma’s small tricks for flaky byrek.
Stop 3: Wrap japrak
11:45Wrap japrak in vine leaves and learn the family seasoning, tasting along the way with stories about Shkodra’s recipes.
Stop 4: Sit down to the meal
12:30Enjoy the byrek and japrak you made with seasonal salad, bread and dessert, while Alma pours her own juices, rakis or wines; the class ends around 13:00.
What's Included
What's Not Included
Price & Booking Details
Pricing coming soon.
Meeting Point, Pickup & Logistics
Transportation: Walking
Alma — your guide for the day
Home cook & host — 20+ years in Shkodra's kitchen
Who This Tour Is Best For
Best for culture lovers, foodies, and slow travelers.
Frequently Asked Questions
Do I need any cooking experience?
No. Alma teaches total beginners every week. Rolling byrek is harder than it looks, but that is the point you will laugh, learn the tricks, and end up with a tray you actually cooked.
What time is the class and how long does it last?
11:00 every day. The class lasts about two hours including the cooking and the shared meal, guests typically leave around 13:00.
Where is the class held?
At Alma’s own home in Shkodra. in her kitchen, or her backyard in warmer months. The exact address is sent in advance via email and WhatsApp.
Are vegetarian options available?
Yes. Vegetarian versions of both byrek and japrak (and the rest of the meal) are available, please let us know when you book.
What kind of drinks are served with the meal?
Water is officially included. Beyond that, Alma typically pours her own fresh juices, flavoured rakis she has distilled, or a local Shkodra wine at the table.
Is the class suitable for children?
Yes. Children from age 3 are welcome, and kids love rolling the byrek dough.
What language is the class in?
English. Alma’s nephew runs the English narration alongside her, so nothing is lost in translation.
How much does the Shkodra cooking class cost?
The class costs €30 per person. That covers the full hands-on session with Alma, all ingredients, the shared meal of the byrek and japrak you cook, plus her homemade juices, flavoured rakis and local drinks with lunch. Children are welcome. Free cancellation up to 24 hours before.
Verified Customer Reviews
Customer reviews coming soon.
