- Golden Raki, a rich, aged raki with luxurious smoothness.
- Muscot Raki, an aromatic and slightly sweet variety made from muscat grapes.
- Burned Raki (The Golden Elixir), a bold and smooth raki with deep caramelized notes.
- Plus, floral, herbal, and fruity rakis infused with regional ingredients that represent the diverse landscapes of Albania.