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Golden Raki, a rich, aged raki with luxurious smoothness.
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Muscot Raki, an aromatic and slightly sweet variety made from muscat grapes.
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Burned Raki (The Golden Elixir), a bold and smooth raki with deep caramelized notes.
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Plus, floral, herbal, and fruity rakis infused with regional ingredients that represent the diverse landscapes of Albania.